Tag Archives: seasonal flowers by month

What flowers are in season for Melbourne spring?

Spring has to be one of our favourite times of year here in Australia. The trees are starting to bud, the air is thick with the scent of blooming flowers and the sun is starting to set a little later, providing those beautiful warm nights on the verandah. It’s also an exciting season for flowers, with so many gorgeous spring varieties popping up over the next month or so, ready to steal the show in your arrangements and bouquets. 

 

Let’s take a look at a few of our favourite spring blooms.

Ranunculus

Ranunculi

Ranunculus is a popular spring-flowering bulb that flourishes wherever it grows, from chilly Tasmania and Victoria all the way up to the subtropical environment of South Queensland.

The wide variety of colours that ranunculus flowers come in make them a super versatile addition to any bouquet – whether on their own or as an accent flower. If you’re using ranunculus flowers on their own, you can use a mix of colours to make them more eye-catching. Other colourful flowers like tulips, peonies and dahlias also work well alongside ranunculus!

Season: September to November

 

Lily of the Valley

White Lily of the valley

Lily of the valley is a sweetly scented, pendent, bell-shaped white flower native throughout the temperate Northern Hemisphere in Asia and Europe. This delicate flower has a short season throughout Australia’s spring and makes a beautiful, soft touch to your arrangements, especially for weddings.

The origin of its name comes from the legend of Saint Leonard, who is said to have slain the last dragon in England. The legend says that lilies of the valley sprouted in clusters wherever the saint’s blood was spilled and earned its meaning of “the return of happiness”.

Season: September to October

 

Lilacs

Lilacs are one of the most fragrant flowers in the world. They’re also one of the most popular, with their vibrant bunches of purple blooms. Native to southeastern Europe and eastern Asia, lilacs are able to grow easily in Australia, so you can find them at most growers in the spring months.

Lilac’s meaning of reminiscence and first love came originally from Greek mythology. The nymph Syringa feared the advances of Pan, the god of the forests, so she turned herself into a lilac bush. When Pan realised this, he cut the hollow reeds of the shrub to form the pan flute, memorialising his first love. The more you know, huh?

Season: October

 

Magnolias

magnolia

If you’re looking for flowers in season in spring, magnolias are a good choice. They are a symbol of spring and can be found all over the world. Magnolia trees bloom with large white or pink flowers that have delicate, soft petals. Magnolias are one of the most popular blooms for weddings and make great bouquets or centrepieces at events like parties and banquets.

Magnolia’s meaning of dignity is derived from its tall, hearty structure. In the American South, magnolia trees will grow to magnificent heights and endure scorching hot summers.

Season: August to October

 

David Austin Roses

David Austin Roses are named after David Austin, a British rose breeder. They’re known for their fragrant, many petalled blooms and can be found in a variety of shades of white, yellow, pink and red. The difference between David Austin Roses and regular, field-grown roses is the abundance of extra petals – many varieties almost look like a different flower altogether. Some varieties are available early in the season and others make us wait in anticipation for their beauty and scent. My all time favourite is Fair Bianca, a creamy white rose with burgundy pink outer petals. 

Despite the differences, this variety of roses maintains the meaning of love that all roses carry, making it ideal for wedding bouquets.

Season: October to May

 

With so many beautiful blooms available in Spring, it makes sense to start to plan your bouquet offerings around these. In season flowers are going to be fresher, more vibrant and more fragrant than other varieties that may have had to be grown outside of their regular season. For local growers in Victoria, make sure to check out our two-part series on local growers in Victoria. You’re sure to find the best flowers possible, all while supporting local Aussie businesses.

Local Growers Part 1

Local Growers Part 2

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Rose boutonnière

Boutonniere: How To Make a Buttonhole

Buttonholes were first introduced as “nosegays” in early 1500s Europe and North America for wealthy gentlemen to disguise the odours of those eras (we’ll let you use your imagination).

Today the tradition of wearing buttonholes continues for special occasions like weddings or big events. Buttonholes are traditionally worn by men on the lapel of their suits, however these days more elaborate buttonholes are commonly unisex and can be worn regardless of gender.

So, how do we make one?

Ingredients

  • 1 x rose bud
  • 1 x rose
  • 1 x sprig of any accent flower (we used Scholtzia)
  • 1 or 2 leaves

Tools & Accessories

  • Basics Tool Kit – floristry snips, secateurs, towel, apron, gloves
  • .5 wire
  • .4 wire
  • Parafilm (green floral tape) 3mm ribbon or twine

Construction

1. Cut the rose stem to a suitable length, then, using the .5 gauge wire, pierce through the calyx of the rose head, pushing the wire through until it reaches the length of the rose stem. Fold the two ends of the wire down along the rose stem, cut the wire ends to length, then tape (using parafilm) the entire stem, hiding the wire.

2. Prepare the remainder of the flowers and leaves by cutting them to a suitable length and wiring with the .5 or .4 wires. Tape over any wire sticking out.

3. Construct the buttonhole by beginning with the large rose and the rose bud. Place the rose bud slightly higher than the large rose, as pictured. The two wires will meet at the junction point.

4. Add the accent flower, alongside the rose bud, which will sit slightly higher to create the highest point of the buttonhole.

5. To finish the placement of materials, add 1–2 wired pieces of foliage or leaves in front of the large rose.

6. Once you are happy with your design, tape all the wire stems together forming one shank/stem, making sure you cover the end of the shank with tape so no wires are left exposed.

7. Finally, you can wrap some ribbon or twine around the shank to add colour or detail

TIP: Cut the ‘shank’ length measured using your 3 fingers held horizontally (approximately 5 cms) The ‘shank’ is the group of wire stems coming from the junction point down.

This is one of seven super easy arrangements featured in our Bloom Basics online course!

Gain access to our FREE Ebook with step by step instructions on a range of designs suitable or beginners

What flowers are in season for a July wedding?

July marks the middle of winter here in Australia, so if you’re planning a July wedding,  it’s time to unpin the sunflowers and dahlias from your Pinterest boards. While imported flowers are usually available, Bloom are advocates for locally-grown flowers (discover why by clicking here) and trust us when we say that when it comes to the flowers that will appear wedding albums for decades to come, you want the best of the best.

Let’s have a look at the best winter flowers available locally for a July wedding.

Ranunculus 

With its brightly coloured shades of pink, purple and yellow, ruffled petals and smaller shape, it’s easy to see why ranunculus is such a popular choice for wedding bouquets. Also known as a buttercup, ranunculus pairs well with almost any flowers or foliage. Some good choices for pairing would be anemones, dahlias and some beautiful greenery.

Daphnes 

Daphnes are famed for their intense, citrusy-rose scent. They bloom in tight clusters of waxy, star-shaped flowers that are some shade of pink or white in colour. The smaller size of daphnes makes them an ideal bouquet filler flower, especially when paired with brighter colours or greenery.

Sweet Peas 

Sweet peas have very soft, delicate petals that fold over very slightly. They bloom in many colours, but rich reds and pale pinks are usually quite popular for winter weddings. Their elegant shape makes them a go-to for less structured bridal bouquets (think whimsical, garden-fresh styles).

Camellias 

Camellias are the queen of the winter flowers, often used as the feature flowers of bridal bouquets. Their larger size and beautiful, soft petals mean they look stunning on their own, but can also be paired with smaller filler flowers and greenery to really make them pop. Camellias come in shades of pink, red, white and a peachy orange.

Anemones 

Anemones are best known for their striking black centre, surrounded by white or coloured petals. White anemones are a popular wedding flower choice, as the pop of black in the middle gives the bouquet a more eye-catching look than typical all-white flowers. Anemones look incredible against a bed of greenery and foliage, and make for the ideal, low-key bouquet look.

Blushing Bride 

The aptly named protea blushing bride flower is a very unique bridal flower, with the almost spiked look of its petals. Legend has it that the name came about because men used to wear one in their buttonhole on their way to propose, letting everyone in town know his intentions. This versatile flower looks stunning on its own or you can pair it with other flowers of softer shades, like roses or dusty miller.

Hyacinth

Hyacinth grows in small clusters of flowers that come in all kinds of colours like white, pink, orange blue and violet. It has a very sweet scent and makes for a beautiful filler flower that makes the larger flowers stand out in a bouquet. 

Cymbidium Orchid

The cymbidium orchid is a striking winter/spring flower that is very popular for weddings as it makes a fabulous statement flower. It comes in all different shapes, colours and sizes, ranging from deep reds to soft pinks. 

Interested in learning more about putting together the perfect bridal bouquet? Check out our latest eBook, Wedding Flower & Event Styling. It’s a go-to guide for any wedding florist (or interested bride!)